Rich Kuchen

Used the good old Settlement Cookbook to make Nutella Rolls at Laura’s house. Simply pick a cinnamon/kuchen recipe, roll and spread with Nutella. Proceed as for cinnamon rolls. I liked the light, rich dough this made. Mix: 1 pkg dry […]


Here is Aaron’s recipe for home made yogurt via Jesse. I have not tried it yet, though I have eaten and enjoyed Aaron’s results. Heat on medium to 180 take off heat cover reduce heat 110 add a spoonfull of […]

Crusty Hot Biscuits

My faithful, standard biscuit recipe from a cook book Grandma Ude gave me years and years ago. The book opens almost instantly to this page and the spatter marks confirm how often it has been consulted. I have cut this […]

Master Mix

Here is a Bisquick wanna be– I am giving you the original cut in half.  This can be used in any recipe calling for Bisquick. It stores well.   Mix in large bowl: 4 1/2 c. flour 1/2 T salt […]

Oatmeal Blueberry Muffins

1 cup plus 2 T flour 1 cup  oatmeal, quick or old fashioned 1/3-1/2 cup sugar 1 T bkg pwdr In separate bowl mix: 1 cup milk 1 egg 1/4 cup vegetable oil Combine wet and dry, stir in: 1 […]

Flannel Griddle Cakes

Back in the day, when I taught school, isolated in the little city of Lemmon, SD I joined a book club. One of my great purchases was a cook book entitled Our Daily Bread.  Some of you know which one I […]

Oatmeal Waffles

Country magazine gets the credited for this filling waffle recipe. Grated apples are tasty in these and I have used blueberries as well. There is nothing tricky to making them. In mixing bowl combine: 1 1/2 c flour 1 c […]

Brown Sugar Syrup

When the real maple syrup is too expensive, or gone this is a quick fix. We have used it all through the years for pancakes, waffles, cornbread and bread pudding. It is sweet and sticky. What more do you need? […]

Amish Waffles

Waffles are a favorite for brunch and this recipe goes together quickly. No beating the egg whites separately and you can add any kind of fruit. Apples, blueberries, even bananas work. I love the fruity topping/syrup that is suppose to […]


Aaron just asked for this. He used to know it by heart.  I think we all knew it by heart. It is my old standard recipe.  I am not certain where it originated but I tweaked it to suit our taste. Please remember, […]