CRANBERRY PORK CHOPS

My Dad made these once. Lost the recipe and had to look it up. Might not be exactly what he did, but it sounds good to me. If I had started earlier I would have done them in the slow […]

Lemon Chicken

By popular request Jess Ude’s lemon chicken recipe! 1 tsp dried oregano 1/2 tsp seasoned salt 1/4 tsp pepper 6 boneless, skinless chicken breast halves (6oz each) 2 tsp chicken bouillon granules 1/4 boiling water 3 Tblsp lemon juice 1 […]

Refrigerator Mashed Potatoes

5 lbs potatoes, peeled and quartered, boil till fork tender drain Mash until smooth with potato masher, add: 6 oz cream cheese 1 cup dairy sour cream 2 tlbsp butter salt-pepper to taste Mash all until fluffy. Refrigerate up to […]

Crockpot Chicken Tacos

Found this recipe of Jess’ when we were unpacking after their move to Maple Grove. It is, she assures me, as awesome and easy as it looks. Besides using it for tacos, I think it would work for an excellent […]

Creamy Scalloped Potatoes Crockpot

Scalloped potatoes were a standard as I was growing up. Sometimes Mom layered them with ham as well as corn, sometimes she put hot dogs on top and broiled them at the end of the cooking time. Trying to write […]

Barbecue Ribs

Barbecue beef short ribs or pork spare ribs, country ribs or even chicken with this recipe. It comes from Margaret Dorn, member in Middleton.  Start early in the day or even boil the ribs the day before and do them […]

Grilled Brat Bath

No story here, just a good way to grill the brats before hand and have them hot and tasty later. Heat in a roaster or crock pot: 1 12oz can beer 3 Tblsp prepared mustard (op) 1 large onion sliced […]

Italian Roast Beef Sandwiches

Always a hit with  family and guests. I have served this with many different kinds of home made and purchased rolls. The crustier and thicker the rolls the more of the juice they sop up and the better the sandwich. […]

Cajun-Curry chicken

This recipe works well in either a crockpot or simply in the oven.  It is easy to prepare. I came across it in a magazine.  Couldn’t tell you which one. Mix and pour over 6 skinless, boneless chicken breasts. 1/3 […]

Pork and Kraut Roast

Brown pork roast, season, place in roaster.  Dump one jar of sauerkraut with all the juice on top.  Sprinkle half cup of brown sugar over kraut.  Bake at 375 for 2-2 1/2 hours.  Remove kraut and stir in bowl.  Remove […]