Crusty Hot Biscuits

My faithful, standard biscuit recipe from a cook book Grandma Ude gave me years and years ago. The book opens almost instantly to this page and the spatter marks confirm how often it has been consulted. I have cut this […]

Easy Drop or Rolled Biscuits

I have not tried this recipe. Chris shared it with me. It calls for oil, no cutting in of the shortening is needed. In bowl mix: 2 c. flour 1 T. bkg pwdr 1/3 c. oil 2/3 c. milk Stir […]

Master Mix

Here is a Bisquick wanna be– I am giving you the original cut in half.  This can be used in any recipe calling for Bisquick. It stores well.   Mix in large bowl: 4 1/2 c. flour 1/2 T salt […]

Cranberry Bread

Like the majority of my cranberry recipes this came from Mrs. Harkner of Milston, Wi. She passed on her favorites to my mother and they quickly became our favorites also. I am including the nuts, they are of course, optional. […]

Lemon Bread

Susi Povolny’s Lemon bread, nothing low calorie about this, just lots of good lemon flavor. Cream: 3 c sugar 1 1/2 c margarine or butter Add 6 eggs 3 t lemon flavoring Mix and add alternately with milk 4 1/2 […]

Applesauce Cake

Applesauce Cake was a Christmas favorite when I was growing up. Mom made it in loaf pans, a 9×13 pan or muffin tins. It works as quick bread or a cake. The caramel frosting was as special as the cake. […]

Banana Bread

Once upon a time, a very long time ago, Grandma Ude gave me a cookbook. It is a very practical cookbook, the kind that uses ingredients we have grown in the garden, good meat and potato kind of a cookbook. […]