Spatzle

Spatzle via Susi Povolny. Not much to say about this except it is a quick way to make a side dish at the last minute. Totally German, use with anything saucy or with chicken soup. I like it with a pork roast and sauerkraut and gravy.

Beat: 2 eggs

combine with :

1 1/2 cups flour

1/2 cup water

1/2 tsp salt

1/4 tsp bkg pwdr.

Beat well, press through  spatzle maker or drop

off the tip of a teaspoon into boiling, salted water.

Boil for 3 min. after they surface.

Drain and serve hot. Can be rewarmed in

butter.

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