Spatzle via Susi Povolny. Not much to say about this except it is a quick way to make a side dish at the last minute. Totally German, use with anything saucy or with chicken soup. I like it with a pork roast and sauerkraut and gravy.
Beat: 2 eggs
combine with :
1 1/2 cups flour
1/2 cup water
1/2 tsp salt
1/4 tsp bkg pwdr.
Beat well, press through spatzle maker or drop
off the tip of a teaspoon into boiling, salted water.
Boil for 3 min. after they surface.
Drain and serve hot. Can be rewarmed in