Rhubarb Custard Pie

Grandma Gurgel’s and best rhubarb pie I have ever had. Takes a double crust and a scoop of ice cream on top while the pie is till warm, mmmmmm, the best. 3 c chopped rhubarb 1 1/2 c sugar 1/4 […]

Pffeffernuesse (soft)

Bring to boil and then cool half an hour 4 cups sugar 3 cups honey Then add in order given 1 cup butter 1 cup sour cream 6 beaten eggs 1 1/2 cups of cold coffee 3 tsp soda 2 […]

Apple Pie, Grandma Gurgel’s Crumbly Top

Mix: 1/4 cup sugar 3/4 tsp cinnamon 1/8 tsp salt 4 cup sliced , peeled and cored  apples  ( I usually make it closer to 6) Place in unbaked pie crust. MIx: 3/4 cup brown sugar 3/4 cup flour 1/3 cup […]

Stollen

1 1/2 cup butter 4 egg yolks 1/2 sugar 1 teaspoon salt 1 teaspoon vanilla 2 1/2 cups luke warm milk 2 Tablespoons yeast 8 cups flour Dissolve yeast in warm milk, add butter, egg yolks sugar, salt and vanilla, […]

Butterhorns

4 cups of flourpinch of salt 1/2 cup of sugar 1 cup milk 1 cup butter 3 eggs 1 tablespoon yeast Melt butter in milk and sugar and salt. Cool to luke warm. Then add eggs and yeast. Add flour, […]